The Memphis Wine + Food Series Committee is a dedicated group of wine and food lovers who serve as ambassadors of the Brooks Museum by helping to plan and execute the museum's largest fundraising endeavor annually.

Meeting monthly between October and May, these individuals help the museum's staff to secure sponsorships, winemakers, chefs, coveted auction items and experiences and to attract a new and diverse audience to these always-fun and fabulous fundraising events: Brooks Uncorked, Grand Artisans' Dinner and the Grand Auction.

The funds raised through the series directly impact the world-class education programs that serve the Memphis community.


2018 Memphis Wine + Food Series Committee

Co-Chairs
Emily and Bradley Rice
Sarah and David Thompson

Kay & Keith Anderson
Charles Warner & Marne Anderson
Alan Balducci
Lydia & Roy Bors-Koefoed
Sophie & Ford Canale
Chance Carlise
Tom Cassidy
Chris Crosby
Beni & Mike Dragutsky
Jeany & Anthony Dionne
Brent & Kelly Gerhart
Amy Golden
Lindsey & Josh Hammond
Eleanor Halliday
Pamela Hauber & Steve West
Gwendolyn Hauber-Oyler
Shawn Hayden
Karen Johnston
Kim & Jeff Kitterman
William Lawson
Hal F. Lewis
Joshua Lipman
Darlene Loprete
Al Lyons
Emily McEvoy
Wendi & Marc Mihalko
Lee Morris
Frank Muscari
Kenneth Neill
Ashley Pace
Annabeth & Mark Parker
Sophie & Mat Parker
Blake Parrish
Billie & Joe Pierce
Lisa & Mark Putman
Julie & David Richardson
Julie & Jeff Sawyer
Suzanne & Jon Scharff
Lisa & Jerrod Smith
Courtney & Bryan Smith
Jill & Ken Steinberg
Robert & Shirley Turner
Andy Ticer, Michael Hudman & Nicholas Talarico
John Vego
Oscar Vego
Billy Weiss
Benton Wheeler
Michael Williams


 

Brooks Staff

Maggie Bowles, Memphis Wine + Food Series Manager

Lindsey Hedgepeth, Major Gifts Officer

Kim Caldwell Williams, Director of Development