The Memphis Wine + Food Series Committee is a dedicated group of wine and food lovers who serve as ambassadors of the Brooks Museum by helping to plan and execute the museum's largest fundraising endeavor annually.

Meeting monthly between October and May, these individuals help the museum's staff to secure sponsorships, winemakers, chefs, coveted auction items and experiences and to attract a new and diverse audience to these always-fun and fabulous fundraising events: Brooks Uncorked, Grand Artisans' Dinner and the Grand Auction.

The funds raised through the series directly impact the world-class education programs that serve the Memphis community.


2018 Memphis Wine + Food Series Committee

Co-Chairs
Emily and Bradley Rice
Sarah and David Thompson

Kay & Keith Anderson
Charles Warner & Marne Anderson
Sophie & Ford Canale
Chance Carlisle
Tom Cassidy
Chris Crosby
Beni & Mike Dragutsky
Jeany & Anthony Dionne
Brent & Kelly Gerhart
Josh Hammond
Pamela Hauber & Steve West
Shawn Hayden
Kim & Jeff Kitterman
Hal F. Lewis
Joshua Lipman
Al Lyons
Wendi & Marc Mihalko
Lee Morris
Frank Muscari
Kenneth Neill
Annabeth and Mark Parker
Sophie & Mat Parker
Billie & Joe Pierce
Dawn & Micah Rapoport
Emily & Bradley Rice
Julie & David Richardson
Julie & Jeff Sawyer
Suzanna and Jon Scharff
Lisa & Jerrod Smith
Courtney & Bryan Smith
Jill & Ken Steinberg
Robert & Shirley Turner
David Thompson
Andy Ticer, Michael Hudman, & Nicholas Talarico
John Vego
Oscar Vego
Billy Weiss
Ben Wheeler
Michael Williams


 

Brooks Staff

Maggie Bowles, Memphis Wine + Food Series Manager

Lindsey Hedgepeth, Major Gifts Officer

Kim Caldwell Williams, Director of Development