The team of Paradox Catering & Consulting, including chefs Jimmy Gentry and Jessica Lambert and owner/CEO Alia Hogan, are running the newly created café, located off the museum’s rotunda. Café Brooks by Paradox offers a unique and creative menu, especially created for the Brooks. Click here to learn more.

Members of the Brooks Museum receive a 10% discount. Just show your membership card when ordering.

To help us protect the art, no food or drink is allowed in the galleries.

Café Hours






 10 am - 8 pm


 10 am - 4 pm


 10 am - 4 pm


 10 am - 5 pm


 11am - 5 pm


Café Menu

Kids Menu

Grilled Cheese - $6

Homemade French bread, Cheddar, Choice of side

Patty Melt - $10

Claybrook Farms beef, Cheddar, Homemade French Bread, Choice of Side

Cheese Fries - $5

House Cut Fries, Ranch

Nutella & Jelly - $6

Nutella, Strawberry Jelly, Strawberries, French Bread, Choice of Side

Pita Pizza - $8

Pepperoni or Cheese, Pita Crust, Choice of Side


Fresh Veggies & Ranch

Seasonal Fruit Cup


Follow the café on social media.